- Heat the vegetable oil in a large pan on a medium heat, then add the carrots, onion and celery and cook for five to ten minutes to soften, stirring occasionally
- Add the crushed garlic and cook for 2 more minutes, stiffing occasionally
- Add the minced beef to the pan, breaking it up with a wooden spoon and cook until browned off
- Add the chopped tomatoes, tomato puree, beef stock, worcestershire sauce and italian herbs and stir. Add a pinch of salt and pepper then stir through
- Bring to a gentle simmer and cook for 30 minutes
recipe
cooking
Published: Mar 2, 2021 by CS Rhymes